tag:blogger.com,1999:blog-7558755840568714339.post5266663763279493533..comments2023-11-03T07:37:22.203-04:00Comments on The Year of Frugal Living: Michael Pollan on CookingJaimehttp://www.blogger.com/profile/17508625149128121644noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7558755840568714339.post-19678829842869362092009-08-06T12:52:12.164-04:002009-08-06T12:52:12.164-04:00I agree! For a while, we cut back a lot on our foo...I agree! For a while, we cut back a lot on our food budget, but we realized we were purchasing a lot of stuff that wasn't very good for us. Cheap, yes; healthy, no. So... We're spending more on food now. To me, shelling out a few extra bucks for some carefully-chosen, store-brand organic food seems worth it.<br /><br />We can cut back in other areas, like going out to eat.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7558755840568714339.post-91275344415910772932009-08-05T13:17:22.478-04:002009-08-05T13:17:22.478-04:00I find the entire coupon thing fascinating.I use c...I find the entire coupon thing fascinating.I use coupons to stock up on essentials at my store, things that rarely go on sale like natural peanut butter and organic milk. I still think you can be frugal and eat well.<br /><br />I actually just started reading a blog you might like. It is three people trying to eat well (healthy) on $50 a week:<br /><br />http://www.fiftybucksaweek.com/<br /><br />But that is ALL food, take out, lunches, snacks, etc. I love this blog!LauraChttps://www.blogger.com/profile/14322568136833382134noreply@blogger.com